Buccann's menu is a celebration of bold Latin flavors, offering a mouthwatering selection of dishes that transport you straight to the heart of the Caribbean. From crispy appetizers to hearty brunch plates, every bite is a burst of rich, authentic taste.
Kicking things off, Alitas Bucanero—their signature wings—deliver the perfect balance of crispiness and smoky, tangy heat. The Carne Frita, a beautifully seasoned and fried cut of meat, is an indulgent treat that pairs well with any side. For a more delicate yet equally satisfying bite, the Empanadas are packed with flavorful fillings wrapped in a perfectly golden, flaky crust. One standout is the Croqueta De Plátano Maduro, where the sweetness of ripe plantains meets a creamy, savory center—a surprising yet delightful twist. Another must-try is the Plátano Relleno, where plantains are stuffed with a rich, savory filling, creating a harmony of sweet and salty notes.
If you're in for brunch, Buccann’s offerings are nothing short of spectacular. Mangu, a Dominican staple of mashed plantains, comes loaded with flavors and the right amount of buttery smoothness. For a protein-packed plate, the Steak & Eggs is a no-brainer, while the Chicken & Waffles bring a Latin twist to the classic favorite. The Tres Golpe—featuring mangu, fried cheese, eggs, and salami—is a true Dominican breakfast feast. If you’re craving something lighter, the Latin Omelette bursts with fresh herbs, peppers, and cheeses. And for those with a sweet tooth, the Dulce De Leche French Toast is pure decadence, drizzled with rich caramel goodness.
Pair your meal with a refreshing drink, whether it’s a classic Mexican Coke, a nostalgic Country Club Frambuesa, or a crisp Ginger Ale. And if you swing by for Happy Hour, their curated selection of wines—from the bold Malbec Terrazas De Los Andes to the bright and citrusy Albariño Martin Codax—sets the perfect tone.
With live Salsa bands bringing the energy, Buccann isn’t just a meal—it’s an experience.